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	<title>The Gastrocast</title>
	<link>http://gastrocasttv.com/blog</link>
	<description>The Culinary Podcast about Food, Farming &#38; The Politics of what we eat.</description>
	<lastBuildDate>Wed, 20 Apr 2011 16:11:49 +0000</lastBuildDate>
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		<title>Gastrocast #211—Maple Syrup &amp; Cooking Curry with Lloyd</title>
		<description><![CDATA[Better late than never, eh? Sorry I&#8217;ve been tied up farming, making Maple Syrup &#38; finishing workshops. In this week&#8217;s episode we stand over the syrup evaporator &#38; Lloyd Davis of Perfect Path drops in to cook Curry. You can listen to, or download the show here: Download audio file (Gastrocast_211.mp3) Or consider subscribing to [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/04/20/gastrocast-211%e2%80%94maple-syrup-cooking-curry-with-lloyd/</link>
			</item>
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		<title>Gastrocast #210—Irish Fish Packets</title>
		<description><![CDATA[Just in time for St. Patrick&#8217;s Day! A recipe for Irish Fish Packets. Bit of a rushed show this week as I head off to pick up piglets and prepare to see the last of the most recent batch of pigs off in time for our workshop this week. You can listen to, or download [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/03/15/gastrocast-210%e2%80%94irish-fish-packets/</link>
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		<title>Gastrocast #209—Axoa</title>
		<description><![CDATA[Inspired by my recent trip to the Pays du Basque, we cook Axoa on this weeks show. We talk about what’s going on at the farm,  raising livestock for the Autumn, and my upcoming workshop. You can listen to, or download the show here: Download audio file (Gastrocast_209.mp3) Or consider subscribing to the podcast for [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/03/09/gastrocast-209%e2%80%94axoa/</link>
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		<title>Gastrocast #208—Tartiflette</title>
		<description><![CDATA[Inspired by my recent trip to France we cook a Tartiflette on this weeks show. We talk about what&#8217;s going on at the farm,  raising livestock for the Autumn, and my upcoming workshop what&#8217;s go. You can listen to, or download the show here: Download audio file (Gastrocast_208.mp3) Or consider subscribing to the podcast for [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/03/01/gastrocast-208%e2%80%94tartiflette/</link>
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		<title>Gastrocast #207—Garbure</title>
		<description><![CDATA[Back from a working Vacation, I&#8217;ve gotten a little confused as to which number show this was supposed to be. Eh, C&#8217;est La Vie! While in Gascony, I cook up a garbure with Kate Hill, and we hatch a plan to butcher another pig on my farm. You can listen to, or download the show [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/02/21/gastrocast-207%e2%80%94garbure/</link>
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		<title>Gastrocast #204&#8211;Chocolate Bailey&#8217;s Souffle</title>
		<description><![CDATA[Our Valentine&#8217;s Show!  This week I make a Chocolate Bailey&#8217;s Souffle, I get heated up about the news &#38; I make a few special announcements. You can listen to, or download the show here: Download audio file (Gastrocast204.mp3) Or consider subscribing to the podcast for free. Links for this week’s episode: The Gastrocast Blog Gastrocast [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/02/08/gastrocast-204-chocolate-baileys-souffle/</link>
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		<title>Gastrocast #203&#8211;Lapin Aux Pruneaux</title>
		<description><![CDATA[A new month &#38; another show! This week I make Lapin Aux Pruneaux, &#38; we talk bacon, news &#38; the Chinese Year of the Rabbit. You can find photos for this episodes cooking, here. You can listen to, or download the show here: Download audio file (Gastrocast_203.mp3) Or consider subscribing to the podcast for free. [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/02/01/gastrocast-203-lapin-aux-pruneaux/</link>
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		<title>Gastrocast #202-Duck Bacon Salade Composée</title>
		<description><![CDATA[The third week &#38; I think I&#8217;m getting the hang of this thing again&#8230; This week we catch up, hear some news &#38; I cook up some Duck Prosciutto. This week’s recipe is for a filling winter salad of cured duck breast, oranges, winter greens and warmed beans. You can find the actual recipe and [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/01/25/gastrocast-202-duck-bacon-salade-composee/</link>
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		<title>Gastrocast #201</title>
		<description><![CDATA[Back for a second week! This week we catch up, hear some news &#38; I cook up some Rosé Veal. This week’s recipe is my friend Kate Hill&#8217;s Paupettes de Veau. You can listen to, or download the show here: Download audio file (Gastrocast201.mp3) Or consider subscribing to the podcast for free. Links for this [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/01/18/gastrocast-201/</link>
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		<title>Gastrocast #200&#8211;Shrimp Risotto</title>
		<description><![CDATA[Back from an extended Hiatus with a promise of trying to keep the show fresh &#38; interesting in 2011! This week we catch up, hear some news &#38; I cook with fresh, local, Seasonal &#38; Sustainable Maine Shrimp. This week&#8217;s recipe is Winter Squash, Fennel &#38; Shrimp Risotto. You can listen to, or download the [...]]]></description>
		<link>http://gastrocasttv.com/blog/2011/01/11/gastrocast-200-shrimp-risotto/</link>
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