Inspired by my rec
ent trip to the Pays du Basque, we cook Axoa on this weeks show. We talk about what’s going on at the farm, raising livestock for the Autumn, and my upcoming workshop.
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Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- Facebook Profile
- Newsletter Link
- News:
I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.
Technorati Tags: Gascony, Spain, Pays du Basque, Podchef, Gastrocast, Axoa, food, cooking, farming, culinary podcast, cookery school, agriculture
