Inspired by my recent trip to France we cook a Tartiflette on this weeks show. We talk about what’s going on at the farm, raising livestock for the Autumn, and my upcoming workshop what’s go.
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Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- Facebook Profile
- Newsletter Link
- News:
I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.
Technorati Tags: podchef, gastrocast, food, cooking, farming, livestock, agriculture, culinary podcast, cooking show, cookery school, france, tartiflette
