Back from a working Vacation, I’ve gotten a little confused as to which number show this was supposed to be. Eh, C’est La Vie! While in Gascony, I cook up a garbure with Kate Hill, and we hatch a plan to butcher another pig on my farm.
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Links for this week’s episode:
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- The Kitchen Garden Network
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- News:
I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.
Technorati Tags: Gastrocast, Podchef, cooking show, culinary podcast, food, farming, agriculture, gascony, france, garbure
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