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Gastrocast #202-Duck Bacon Salade Composée

by podchef on January 25, 2011 · 1 comment

in Gastrocasts

The third week & I think I’m getting the hang of this thing again… This week we catch up, hear some news & I cook up somGastrocast #201 Salade Composéee Duck Prosciutto. This week’s recipe is for a filling winter salad of cured duck breast, oranges, winter greens and warmed beans. You can find the actual recipe and some photos here.

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