The third week & I think I’m getting the hang of this thing again… This week we catch up, hear some news & I cook up some Duck Prosciutto. This week’s recipe is for a filling winter salad of cured duck breast, oranges, winter greens and warmed beans. You can find the actual recipe and some photos here.
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Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- Facebook Profile
- Newsletter Link
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