It’s been a long time since I’ve recorded a show, for which I am very sorry! Here is a new show, from a new location, in a new time zone! Hopefully there are still listeners left out there. If there are, be sure to drop me a line and let me know what you think.
In this episode I catch up–a bit–on what’s been going on, and we work through making Colby cheese.
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Links for this week���s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- R-Calf USA
- Facebook Profile
- Photos
- News:
We’ve MOVED! Here are some photos of the new place.- I’ve released a Gastrocast App for the iPhone & iTouch–check it out at the iTunes App Store.
Technorati Tags: moving, gastrocast, podchef, cheese, colby, dairy, milk, farming, food, cooking, agriculture, homesteading, smallholding, rural life
{ 1 comment… read it below or add one }
Yes, I was beginning to wonder when you were making a new podcast and began to listen to some older podcasts for the second time, haha. I’m glad you had the time to make another one, because it’s fun to hear about you’re way of cooking in the USA. I’m from the Netherlands, and we try to eat and drink organic, too.