This week’s show is here. The Zoom h4 is working great, but I’m still working on getting the right sound in Kitchen Studio. This week there’s news, life on Podchef Island, The Demise of Pinkie Winkie, and a Swiss Chard, Bacon & Kale mega-quiche.
You can listen to, or download the show here:
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Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- R-Calf USA
- Facebook Profile
- Photos
- News:
Technorati Tags: slaughter, butchering, pigs, pork, podchef, gastrocast, Cow Tax, quiche, food, cooking, baking, swiss chard, kale
