Gastrocast #158

by podchef on November 25, 2008 · 3 comments

in Gastrocasts

Quince & Pastry Cream Filled Profiteroles This week’s episode is here!¬† The new Zoom H4 gets its test drive in this slightly longer show. In addition, a new oven has arrived in Kitchen Studio. I managed to score a new but never installed oven off of Craig’s List for a fraction of the cost and it works brilliantly.¬† We use it to make Profiteroles filled with Quince.

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{ 3 comments… read them below or add one }

Matt November 25, 2008 at 4:43 pm

Loved the podcast, sent a little money your way to help with the cost of the new recorder.

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