This week’s episode is here! The new Zoom H4 gets its test drive in this slightly longer show. In addition, a new oven has arrived in Kitchen Studio. I managed to score a new but never installed oven off of Craig’s List for a fraction of the cost and it works brilliantly. We use it to make Profiteroles filled with Quince.
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Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- R-Calf USA
- Facebook Profile
- News:
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Technorati Tags: Podchef, Gastrocast, cooking, food, farming, agriculture, baking, profiteroles, dessert, quince, pastry cream, cream puffs, zoom h4
Loved the podcast, sent a little money your way to help with the cost of the new recorder.
great site for information thanks
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