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	<title>Comments on: Pizza in the Wood Oven</title>
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	<link>http://gastrocasttv.com/blog/2008/11/14/pizza-in-the-wood-oven/</link>
	<description>The Culinary Podcast about Food, Farming &#38; The Politics of what we eat.</description>
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		<title>By: Chelsea M Heffner</title>
		<link>http://gastrocasttv.com/blog/2008/11/14/pizza-in-the-wood-oven/comment-page-1/#comment-25371</link>
		<dc:creator>Chelsea M Heffner</dc:creator>
		<pubDate>Sat, 21 Feb 2009 10:31:10 +0000</pubDate>
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		<description>Yeah. Nothing tastes better than well cooked, over-bricked baked pizza. It gives the crust this soft, yet hard, pasty taste that you can only taste in fancy restaurants.</description>
		<content:encoded><![CDATA[<p>Yeah. Nothing tastes better than well cooked, over-bricked baked pizza. It gives the crust this soft, yet hard, pasty taste that you can only taste in fancy restaurants.</p>
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		<title>By: Greenfingers Garden</title>
		<link>http://gastrocasttv.com/blog/2008/11/14/pizza-in-the-wood-oven/comment-page-1/#comment-25049</link>
		<dc:creator>Greenfingers Garden</dc:creator>
		<pubDate>Fri, 06 Feb 2009 18:11:31 +0000</pubDate>
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		<description>That looks awesome.  Theres nothing better than pizza properly cooked!</description>
		<content:encoded><![CDATA[<p>That looks awesome.  Theres nothing better than pizza properly cooked!</p>
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		<title>By: goller</title>
		<link>http://gastrocasttv.com/blog/2008/11/14/pizza-in-the-wood-oven/comment-page-1/#comment-24593</link>
		<dc:creator>goller</dc:creator>
		<pubDate>Tue, 20 Jan 2009 22:32:18 +0000</pubDate>
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		<description>Ummm.Seems so delicous.</description>
		<content:encoded><![CDATA[<p>Ummm.Seems so delicous.</p>
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