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Recently, we fired up the Wood Oven to bake bread. In order to achieve the maximum bake we preheat the oven the night before and usually bake pizza while we do. Here then is a short film about that activity. A fuller feature is coming about baking bread in the oven. Kudos to Big Ed to getting me out there to film the process!
Technorati Tags: wood oven, wood fired pizza, pizza, baking, sustainability, cooking, food, self-sufficiency, podchef, gastrocast, masonry oven, wood heat
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Ummm.Seems so delicous.
That looks awesome. Theres nothing better than pizza properly cooked!
Yeah. Nothing tastes better than well cooked, over-bricked baked pizza. It gives the crust this soft, yet hard, pasty taste that you can only taste in fancy restaurants.