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	<title>Comments on: Venison Loin Preparation Demo</title>
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	<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/</link>
	<description>The blog behind the Gastrocast Cooking show</description>
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		<item>
		<title>By: Chelsea M Heffner</title>
		<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/comment-page-1/#comment-25372</link>
		<dc:creator>Chelsea M Heffner</dc:creator>
		<pubDate>Sat, 21 Feb 2009 10:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/#comment-25372</guid>
		<description>Hrmm, I&#039;ll give this a try. Looks like a very tasty way to prepare venison.</description>
		<content:encoded><![CDATA[<p>Hrmm, I&#8217;ll give this a try. Looks like a very tasty way to prepare venison.</p>
]]></content:encoded>
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	<item>
		<title>By: Film ƒ?ndir</title>
		<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/comment-page-1/#comment-25084</link>
		<dc:creator>Film ƒ?ndir</dc:creator>
		<pubDate>Sun, 08 Feb 2009 09:22:10 +0000</pubDate>
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		<description>Thanks Nice Post:)</description>
		<content:encoded><![CDATA[<p>Thanks Nice Post:)</p>
]]></content:encoded>
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	<item>
		<title>By: demo oyun indir</title>
		<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/comment-page-1/#comment-24580</link>
		<dc:creator>demo oyun indir</dc:creator>
		<pubDate>Tue, 20 Jan 2009 00:02:37 +0000</pubDate>
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		<description>Seems natural...</description>
		<content:encoded><![CDATA[<p>Seems natural&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: juice recipes</title>
		<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/comment-page-1/#comment-23033</link>
		<dc:creator>juice recipes</dc:creator>
		<pubDate>Sun, 23 Nov 2008 21:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/#comment-23033</guid>
		<description>what is the best way to dry our meats and for how long?</description>
		<content:encoded><![CDATA[<p>what is the best way to dry our meats and for how long?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: etoplum</title>
		<link>http://gastrocasttv.com/blog/2008/08/22/venison-loin-preparation-demo/comment-page-1/#comment-21327</link>
		<dc:creator>etoplum</dc:creator>
		<pubDate>Sat, 25 Oct 2008 11:44:14 +0000</pubDate>
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		<description>natural a page. Thanks</description>
		<content:encoded><![CDATA[<p>natural a page. Thanks</p>
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