A short film of Podchef prepping a venison saddle for the grill by boning it out. This is the first of three videos of a workshop I gave for a group of sustainable agriculture students which visited the farm earlier this summer, from Evergreen State College.
Technorati Tags: venison, meat, loin, saddle, cooking, food, sustainability, cooking demonstration, podchef, gastrocast, Evergreen State College, farm tour
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natural a page. Thanks
what is the best way to dry our meats and for how long?
Seems natural…
Thanks Nice Post:)
Hrmm, I’ll give this a try. Looks like a very tasty way to prepare venison.