Keep your car’s tires inflated. Low air pressure means more drag, which means more energy lost. Save your gas money!
I’ve been working so hard this past week and a half, I almost forgot what it was like to do a show. Forgive the different format as we get back into the swing of things after guests, and the porkshop. Think of this episode as a special edition. Meanwhile, I’ve got lots of video to edit to give you even more to listen to and look at. I’ve already posted a couple of things on Facebook which fans of the Wiggly Wigglers Podcast might be interested in.
You can listen to, or download the show here:
Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- R-Calf USA
- Facebook Profile
- Photos
Technorati Tags: podchef, gastrocast, wiggly wigglers, porkshop, pigs, pork, butchery, farming, slaughter, agriculture, food, cooking, culinary podcast, cooking show, cooking school, chef, meat
Popularity: 13% [?]
Hi Neal.
just been checking out you pig butchery as I used to be in the trade . . . you did a good job, well done matey.