Use less hot water: buy a low-flow shower head
I’ve been working so hard this past week and a half, I almost forgot what it was like to do a show. Forgive the different format as we get back into the swing of things after guests, and the porkshop. Think of this episode as a special edition. Meanwhile, I’ve got lots of video to edit to give you even more to listen to and look at. I’ve already posted a couple of things on Facebook which fans of the Wiggly Wigglers Podcast might be interested in.
You can listen to, or download the show here:
Links for this week’s episode:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Our Service Provider: 1&1 Internet Hosting
- R-Calf USA
- Facebook Profile
- Photos
Technorati Tags: podchef, gastrocast, wiggly wigglers, porkshop, pigs, pork, butchery, farming, slaughter, agriculture, food, cooking, culinary podcast, cooking show, cooking school, chef, meat
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