Home of the Cooking Show about Food, Farming and the Politics of What We Eat.
If you came here looking for a specific post and can't find it, try searching for it. It should be here.
This site is constantly changing and growing, so please subscirbe to the RSS Feed. You can also visit our sister site, The Kitchen Garden Network-- http://kitchengardens.net
I am asking for audience member help to achieve a new goal–a video camera to record events like the “Everything But the Squeal” workshop. If we all band together, perhaps we can reach this goal to the benefit of all listeners.
This week’s episode is here! We continue our discussion about the French Market Gardening book serial, talk about current news and cook an original Oktoberfest, Harvest, Sauerkraut Soup.
This week’s episode of the Gastrocast was kindly sponsored by The Great Lakes Kraut Company. Great Lakes Kraut produces America’s best tasting Sauerkraut as awarded by Chef’s Best.
Great Lakes Kraut’s two winning brands are:[photopress:KK3Drgb.jpg,full,pp_empty] and [photopress:SFrgb.jpg,full,pp_empty]
You can download or listen to this week’s episode of the Gastrocast here: