The Gastrocast

The blog behind the Gastrocast Cooking show

September 28th, 2007

Gastrocast #126

Apple, Blackberry, Filbert Cake092707_47 This week’s show is here! A continued appeal for money, talk about last week’s sponsorship, news and commentary on food related issues and a harvested Apple, Blackberry, Hazelnut Cake.

Show your support for the Gastrocast by helping us purchase new equipment!

You can listen to, or download, the show here:

Links for this week’s episode:

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Popularity: 9% [?]

September 22nd, 2007

Plea for Financial Help

I am asking for audience member help to achieve a new goal–a video camera to record events like the “Everything But the Squeal” workshop. If we all band together, perhaps we can reach this goal to the benefit of all listeners.

Here is the camera I am considering:

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Popularity: 8% [?]

September 22nd, 2007

Gastrocast #125

Octoberfest Sauerkraut Soup This week’s episode is here! We continue our discussion about the French Market Gardening book serial, talk about current news and cook an original Oktoberfest, Harvest, Sauerkraut Soup.

This week’s episode of the Gastrocast was kindly sponsored by The Great Lakes Kraut Company. Great Lakes Kraut produces America’s best tasting Sauerkraut as awarded by Chef’s Best.

Great Lakes Kraut’s two winning brands are:[photopress:KK3Drgb.jpg,full,pp_empty]  and [photopress:SFrgb.jpg,full,pp_empty]

You can download or listen to this week’s episode of the Gastrocast here:

Links for this week’s episode:

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Popularity: 9% [?]

September 17th, 2007

Gastrocast #124

Plum Kuchen091107_29 Another week, another fascinating look into the world of the Podchef.

Broken trees, bizzaro news, and an old family recipe given a new twist–plum kuchen. I also announce the possibility of a Gastrocast Cooking School and B&B program–details on the Forum.

The fixed date for the Everything But the Squeal Workshop is October 20th.

You can listen to, or download the show here:

Links for this week’s episode:

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Popularity: 8% [?]

September 6th, 2007

Gastrocast #123

Gastrocast #123 This week’s show is here. This episode is slightly longer than normal (sorry to those with ADD) and should be viewed as a catch-up show or extravaganza. We discuss Farmer’s Markets, Parisian Market Gardening in 1907, Go foraging and end up with enough semi-wild plums to make a Plum Chutney from The War Time Kitchen And Garden book.

You can listen to, or download the show here:


Links for this week’s episode:

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Popularity: 12% [?]

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