On this week’s Show, while cooking pig food we talk chickens and take a tour of the burgeoning spring garden. Heading into Kitchen Studio hungry waifs re-direct our cooking towards afternoon tea. All this an more in #103.
Call the GastroPhone 1360-450-FOOD (3663)!
Links:
- The Gastrocast Blog
- Gastrocast Forum
- The Kitchen Garden Network
- Flickr Photos
- Effect of GM Crops in India
- Sysco’s Food Service Monopoly
- Puck’s Big Change
- Chinese Pet Killing Wheat Gluten
- VT Farm Slaughter
Technorati Tags: podchef, gastrocast, cooking, culinary podcast, scones, tea, lemon curd, chickens, farming, incubating eggs, spring, pig food, sysco, chinese wheat gluten, vt on farm slaughter
