Here is Gastrocast #96. Talk of getting, selecting seeds for the garden, ethanol, bird flu and more. Then we step into Kitchen Studio to make Duck L’Orange from scratch.
Links:
Ethanol Prices, and here
Technorati Tags: podchef, gastrocast, cooking, food, culinary podcast, duck, ethanol, global warming, bird flu, avian flu, gardening
{ 1 trackback }