Move your thermostat down two degrees in the winter and up two degrees in the summer
This week’s show is here. We run down the news–rising cost of meats & Pig Farm Polluters–talk about the National Animal ID System (NAIS) and cook some Irish winter fare–Carrot & Cumin Soup and Herby Soda Bread.
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UPDATE: 01/27/07: Additional Links:
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Technorati Tags: cooking, culinary podcast, gastrocast, podchef, soup, Irish cuisine, root vegetables, carrots, national animal id, nais, pork polluters
Popularity: 10% [?]
[…] In Gastrocast #94 I speak of two major problems facing the fight to keep our food free from over regulation and governmental control–Giant, Corporate Polluters like Smithfield Farms who have given even small farms a bad name with their laissez-faire attitude towards hog waste and environmental contamination; and the USDA’s National Animal ID System (NAIS) which threatens small farmers, homesteaders and hobbyists with an overbearing and costly system to register, tag and track all agricultural property1 and livestock. […]
I looked for something in the article regarding NAZI. Did you mean NAZI like? I think people use this term too much and it has lost all of it’s intended meaning. It sounds crack-pot and is off putting. I’m just saying…
I looked for something in the article regarding NAZI. Did you mean NAZI like? I think people use this term too much and it has lost all of it’s intended meaning. It takes up space that an actual meaningful word could occupy. It sounds crack-pot and is off putting. I’m just saying… You don’t have to publish this comment, I just didn’t see anywhere to send it otherwise. Thanks.