This week’s show is here. We run down the news–rising cost of meats & Pig Farm Polluters–talk about the National Animal ID System (NAIS) and cook some Irish winter fare–Carrot & Cumin Soup and Herby Soda Bread.
Links:
UPDATE: 01/27/07: Additional Links:
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Technorati Tags: cooking, culinary podcast, gastrocast, podchef, soup, Irish cuisine, root vegetables, carrots, national animal id, nais, pork polluters
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I looked for something in the article regarding NAZI. Did you mean NAZI like? I think people use this term too much and it has lost all of it’s intended meaning. It sounds crack-pot and is off putting. I’m just saying…
I looked for something in the article regarding NAZI. Did you mean NAZI like? I think people use this term too much and it has lost all of it’s intended meaning. It takes up space that an actual meaningful word could occupy. It sounds crack-pot and is off putting. I’m just saying… You don’t have to publish this comment, I just didn’t see anywhere to send it otherwise. Thanks.
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