This week’s show is here. We run down the news–rising cost of meats & Pig Farm Polluters–talk about the National Animal ID System (NAIS) and cook some Irish winter fare–Carrot & Cumin Soup and Herby Soda Bread.
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UPDATE: 01/27/07: Additional Links:
Our Sponsor: The Kitchen Garden Company
Technorati Tags: cooking, culinary podcast, gastrocast, podchef, soup, Irish cuisine, root vegetables, carrots, national animal id, nais, pork polluters
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