Comments on: Gastrocast #93 http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/ The Culinary Podcast about Food, Farming & The Politics of what we eat. Wed, 10 Aug 2011 21:57:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: podchef http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/comment-page-1/#comment-521 podchef Wed, 24 Jan 2007 16:32:55 +0000 http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/#comment-521 ForestArtisan, I had no choice with this rabbit as it was bought. Because it was gutted through the belly there was little option when boning it but to make it into two halves. However, if I had the option--boning and gutting through the back would be best for stuffing--that way the belly is whole and the rabbit could be made into more of a roulade. ForestArtisan, I had no choice with this rabbit as it was bought. Because it was gutted through the belly there was little option when boning it but to make it into two halves. However, if I had the option–boning and gutting through the back would be best for stuffing–that way the belly is whole and the rabbit could be made into more of a roulade.

]]> By: ForestArtisan http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/comment-page-1/#comment-520 ForestArtisan Wed, 24 Jan 2007 09:31:38 +0000 http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/#comment-520 Great idea to bone and stuff rabbit - don't know why its not done more often. I regularly bone out chicken / partridge / pheasant but have never thought about rabbits, we had one casseroled last night with thyme and lots of whole garlic. I am slightly confused between the description on the audio and the photos - surely if you're going to cut it into two halves it doesn't matter how you gut it, through the belly or the back? Great idea to bone and stuff rabbit – don’t know why its not done more often. I regularly bone out chicken / partridge / pheasant but have never thought about rabbits, we had one casseroled last night with thyme and lots of whole garlic. I am slightly confused between the description on the audio and the photos – surely if you’re going to cut it into two halves it doesn’t matter how you gut it, through the belly or the back?

]]> By: Andrew http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/comment-page-1/#comment-518 Andrew Thu, 18 Jan 2007 18:52:31 +0000 http://gastrocasttv.com/blog/2007/01/18/gastrocast-93/#comment-518 sigh, rabbits aren't rodents, they are from Lagomorphs. It's not like it really matters rodents taste fine too. URL: http://en.wikipedia.org/wiki/Rabbit sigh, rabbits aren’t rodents, they are from Lagomorphs. It’s not like it really matters rodents taste fine too.

URL:
http://en.wikipedia.org/wiki/Rabbit

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