Like something out of a science-fiction horror story, modern agricultural-science has been hard at work screwing with Mother Nature with impressive disreagard for the natural order.
From the two-faced calf born of supposedly pure genetic stock, to the Prion Free Cloning reported on only days after the FDA stated it was going to allow unlabeled genetically modified foods on store shelves after a brief comment period, to the new report of genetically modifying factory-farmed livestock into brain-dead vegetables so they are more docile, our food scene is seeming all a bit Brave New World.
Science has gone beyond the pale 1 of late and has begun to waste time, energy and money on things which don’t in any possible way need to be explored. They are out to justify their jobs, the government grants which feed them and their own evil curiosity. And they are doing it with out a thought or eye to the future, and they are messing with our food–the very stuff the human race needs to survive and takes great pleasure in. Why don’t they just stop, and try to cure some of the diseases and problems we’re already faced with?
Technorati Tags: agricultural science, mad scientists, gmo, gentic modification, evil, cloning
