Gastrocast #91
This week’s show is here. A Venison Sausage making adventure away from kitchen studio.
Stay tuned for more information. Photos and news to follow when som
e technical difficulties are resolved.
Update:
Links:
FDA approves cloned foods for consumption
Fight the FDA allowing Cloned Foods
Technorati Tags: sausages, venison, podchef, gastrocast, cooking, food, meat
{ 2 comments… read them below or add one }
Superb looking sossies! Taste good?
Ah mate, they were phenom. A bit more spice in the spicey ones, a bit more herb in the herby ones and they would have been stellar.
I used some of the left over mixture to make tortilleni for soup last night and the fam damily supped the whole lot up–no leftovers for lunch