The Gastrocast

It’s blowing a Gale here–Gale Force 8 for those of you wanting the Shipping News, even though were far from Cromarty, Dogger or Heligoland.

So, I’m after surfing for books to read during a storm such as this with the sea beating in the windows and the salt spray billowing by like summer clouds when in Skype’s Lloyd.

In a rather echoy, far off, This is London Calling, sort of conversation I mentioned to Lloyd that I had launched The Gastrocast Forum, emailing the link to a small group directly at first. What I forgot was that I hadn’t posted that link here yet. The original plan was to mention it on this week’s show and put it in the show notes–but with the winds a-blowin’ and the house creaking, even writing this is a tenuous business fraught with data crash possabilities.

So then here it is: The Gastrocast Forum.  Please join in and help make this community thrive as a place to talk about the intersection of food, cooking, the politics of what we eat and farming.

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A random selection of my most interesting photos:

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