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Check out my quick video tour of our current livestock. I posted this on YouTube for a change of pace.
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That was a lot of fun to watch. Your joy and passion come thew when you talk about your home, and family.
Big Ed
Thanks, Ed. Glad you enjoyed it. I did it to try to capture the best side of what had been a frustrating and exhausting day–the steer calf broke the electric fence down 4 times, trampled roses and broke down most of our pea vines which were finally in flower. The orchard was the last place I wanted him, but the first place he wanted to be.
Keep on cookin!
As a chef I know where my meat comes from but as a former city girl I am still squeemish when it comes to raising and slaughtering our own animals. But having said that you are right about the Asian Flu. Nothing better than home reared. Wish I could be there to taste some of your fantastic cooking, you are still my inspiration.