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	<title>Comments on: A few Chicken Comments</title>
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	<link>http://gastrocasttv.com/blog/2006/03/20/a-few-chicken-comments/</link>
	<description>The blog behind the Gastrocast Cooking show</description>
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		<title>By: Unlogged visitor</title>
		<link>http://gastrocasttv.com/blog/2006/03/20/a-few-chicken-comments/comment-page-1/#comment-316</link>
		<dc:creator>Unlogged visitor</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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		<description>Neal,&lt;br&gt;&lt;br&gt;Stumbled upon your gastrocast a few weeks ago and am already totally caught up.  I enjoy listening to your show and the &quot;support&quot; you give it; namely, the blog and accompanying Flickr photos.  You seem to do what very few celebrity chefs are able to master: make food (and its origins, cultivation and myriad preparations) FASCINATING and INTERESTING.  You and AB are the only ones that I really listen to now.&lt;br&gt;&lt;br&gt;Kudos to all your effort and hard work-&lt;br&gt;Hoamer</description>
		<content:encoded><![CDATA[<p>Neal,</p>
<p>Stumbled upon your gastrocast a few weeks ago and am already totally caught up.  I enjoy listening to your show and the &#8220;support&#8221; you give it; namely, the blog and accompanying Flickr photos.  You seem to do what very few celebrity chefs are able to master: make food (and its origins, cultivation and myriad preparations) FASCINATING and INTERESTING.  You and AB are the only ones that I really listen to now.</p>
<p>Kudos to all your effort and hard work-<br />
<br />Hoamer</p>
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		<title>By: ChefNeal</title>
		<link>http://gastrocasttv.com/blog/2006/03/20/a-few-chicken-comments/comment-page-1/#comment-317</link>
		<dc:creator>ChefNeal</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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		<description>Thanks Hoamer your comments have perked me up at a low point. Thanks A million!</description>
		<content:encoded><![CDATA[<p>Thanks Hoamer your comments have perked me up at a low point. Thanks A million!</p>
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