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	<title>Comments on: Gastrocast #49</title>
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	<link>http://gastrocasttv.com/blog/2006/03/09/gastrocast-49/</link>
	<description>The blog behind the Gastrocast Cooking show</description>
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		<title>By: ChefNeal</title>
		<link>http://gastrocasttv.com/blog/2006/03/09/gastrocast-49/comment-page-1/#comment-308</link>
		<dc:creator>ChefNeal</dc:creator>
		<pubDate>Tue, 02 May 2006 01:01:01 +0000</pubDate>
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		<description>Hey MP, thanks for letting me know. I read your post--it&#039;s great!</description>
		<content:encoded><![CDATA[<p>Hey MP, thanks for letting me know. I read your post&#8211;it&#8217;s great!</p>
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		<title>By: Unlogged visitor</title>
		<link>http://gastrocasttv.com/blog/2006/03/09/gastrocast-49/comment-page-1/#comment-307</link>
		<dc:creator>Unlogged visitor</dc:creator>
		<pubDate>Tue, 02 May 2006 00:11:01 +0000</pubDate>
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		<description>Hi Podchef,&lt;br /&gt;I tried making your Sicilian Blood Orange Cake for Is My Blog Burning 25: Stale Bread.  Here&#039;s my experience with it:  http://pbetouffee.blogspot.com/2006/04/stale-bread-from-maltese-parakeet.html.  Thanks for the recipe.  I loved it and so did everyone in my office! &lt;br /&gt;&lt;br /&gt;Best,&lt;br /&gt;Maltese Parakeet</description>
		<content:encoded><![CDATA[<p>Hi Podchef,<br />
<br />I tried making your Sicilian Blood Orange Cake for Is My Blog Burning 25: Stale Bread.  Here&#8217;s my experience with it:  <a href="http://pbetouffee.blogspot.com/2006/04/stale-bread-from-maltese-parakeet.html" rel="nofollow">http://pbetouffee.blogspot.com/2006/04/stale-bread-from-maltese-parakeet.html</a>.  Thanks for the recipe.  I loved it and so did everyone in my office! </p>
<p>Best,<br />
<br />Maltese Parakeet</p>
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