The Great Corned Beef Experiment phase two! This week’s show sees us experimenting with Bokashi, and tasting the corned beef cured in Gastrocast #42 with a tasting panel of “experts”. Got extra Corned Beef–take a look at my very first show for ideas on how to use it up.

Wiggly Wigglers

Photos:

Music:
Intro: Another Brass Rail by Amadan
Inbetweens & Outros: The Fermoy Lasses by The Nettles

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