<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gastrocast #42</title>
	<atom:link href="http://gastrocasttv.com/blog/2006/01/20/gastrocast-42/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastrocasttv.com/blog/2006/01/20/gastrocast-42/</link>
	<description>The blog behind the Gastrocast Cooking show</description>
	<lastBuildDate>Mon, 17 May 2010 17:39:36 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: The Gastrocast - The blog behind the Gastrocast Cooking show &#187; Gastrocast #47</title>
		<link>http://gastrocasttv.com/blog/2006/01/20/gastrocast-42/comment-page-1/#comment-523</link>
		<dc:creator>The Gastrocast - The blog behind the Gastrocast Cooking show &#187; Gastrocast #47</dc:creator>
		<pubDate>Fri, 26 Jan 2007 00:33:11 +0000</pubDate>
		<guid isPermaLink="false">wp-splinder:http://podchef.motime.com/post/536829#comment-523</guid>
		<description>[...] Gastrocast #47   By podchef The Great Corned Beef Experiment phase two! This week&#8217;s show sees us experimenting with Bokashi, and tasting the corned beef cured in Gastrocast #42 with a tasting panel of &#8220;experts&#8221;. Got extra Corned Beef&#8211;take a look at my very first show for ideas on how to use it up. [...]</description>
		<content:encoded><![CDATA[<p>[...] Gastrocast #47   By podchef The Great Corned Beef Experiment phase two! This week&#8217;s show sees us experimenting with Bokashi, and tasting the corned beef cured in Gastrocast #42 with a tasting panel of &#8220;experts&#8221;. Got extra Corned Beef&#8211;take a look at my very first show for ideas on how to use it up. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
