The Great Corned Beef Experiment begins. This week’s Gastrocast is all about Corned Beef–or the making of it. We also make Sauerbraten–a similar preserved meat dish from Germany. It’s all Celtic on this show. Both these dishes are answers to historical storage and preservation problems. Both are long term projects: The Corned Beef should be ready towards the end of February and We’ll eat the Sauerbraten this weekend. Subscribe to the podcast only feed, or to the podcast/blog feed and stay tuned to the show to find out more! Enjoy.
The Biodiesel article
Article on Antimicrobial effect of herbs and spices
Music: I’ll Tell Me Ma Set by Aff The Cuff
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