The Gastrocast

The blog behind the Gastrocast Cooking show

December 10th, 2005

Gastrocast #37

By podchef

This week’s show is here! I split it in two because it was just getting too long. . . .In this first part I introduce a new segment called The Cheese Board and kick it off my introducing you to one of my favorite cheese. Then we tackle Brussels Sprouts and Jerusalem Artichokes. Hope you enjoy.

Flickr Photos here.

Find out more about the cheese and the gardening book I mentioned here:

 

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December 10th, 2005

Gastrocast Cookbook Press Release

By ChefNeal

For what it’s worth, I ust put this out on the wire:

FOR IMMEDIATE RELEASE

Chef Neal Foley compliments his popular Podcast, The Gastrocast with the release of his cookbook,  The Gastrocast Cookbook: episodes 6-26 at Lulu.com

SHAW ISLAND, WA—December, 11, 2005— Neal Foley, aka "The Podchef"  teaches cooking enthusiasts fundamentals of cooking with the publication of The Gastrocast Cookbook: episodes 6-26 in conjunction with Lulu ( http://www.lulu.com ), the world’s fastest-growing provider of print-on-demand books.

The Gastrocast Cookbook: episodes 6-26 is a companion volume to The Gastrocast Podcast–an audio cooking show–and contains step-by-step, detailed instructions for preparing many of the recipes on the show.  Chef Foley compliments the text with his richly detailed and beautiful photographs of every step of the preparations.  First published as an ebook available to fans of the show, Chef Foley is releasing the print version of the book with Lulu because he wanted to be in control of the publishing process and found Lulu’s print-on-demand tools to be fast, easy and, most importantly, free.  The Gastrocast Cookbook: episodes 6-26 is available for purchase at www.lulu.com/podchef, in a marketplace filled with other unique and wonderful surprises.

“Independent publishing and print-on-demand is the wave of the future. It is the perfect way to compliment other modern web tools–blogs, podcasting, and tagging–to expand an individual’s means of communication in a competitive market.” said Chef Neal Foley.  “The Lulu process allows me to cut out the middle man (i.e. a separate publisher) and get my work out there the way I want it.  My book fits perfectly with Lulu’s model—niche publishing for a niche market that otherwise would be overlooked."

Link to Publication*:  http://www.lulu.com/podchef

ABOUT AUTHOR
Neal Foley owns and runs his own catering company–The Kitchen Garden Company ( http://www.kitchengardenfoods.com )–and has been teaching cooking skills for the last 5 years. Through his latest venture the weekly, The Gastrocast Podcast, Chef Foley has the ability to reach a larger and varied audience with a mixture of cooking, food related new items and topical rants. In addition to presenting, cooking and writing, Chef Foley loves photography and has received international praise for his food images.

ABOUT LULU
Founded in 2002, Lulu is the world’s fastest-growing print-on-demand marketplace for digital do-it-yourselfers.   Please see www.lulu.com for more information.

# # #
MEDIA CONTACT:     Neal Foley, podchef@gmail.com

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