The Gastrocast

The blog behind the Gastrocast Cooking show

November 30th, 2005

Call for ideas

As I was getting this week’s show ready for distribution I was struck with the thought that I am running out of ideas. Well, perhaps not, but the enthusiasm which is usually there just isn’t. I’ll blame it on the dreary weather and leave it at that. I also had trouble coming up with an "ingredient of the week" this week.

So I am appealing to you, dear audience for some ideas. Are there techniques, or foods, or recipes that you would like to know more about? Perhaps a cuisine, or style of cooking? Should I be doing more vegetarian, or meat, or side dishes?  Ethnic?

Oh, I am sure I can come up with some ideas and keep things rolling, but if you have something that’s been niggling at the back of your mind to find out more about, share it with me so I can share it with everyone. In return, I will try to work your requests into future shows, and answer any technical questions. Help guide me to make this a better show.

You can email me a podchef at gmail dot com, or leave a message here on the blog, or in the comments. You can also Skype me.
Would a voicemail caller line be helpful? If enough of you say so–the thing will be done. See, despite what people around me say, I’m not that difficult. . . . .

Popularity: 6% [?]

November 29th, 2005

A few photos

I didn’t have much time on Thanksgiving for snapping photos–but here are a few showing my high heat technique from Gastrocast #34.  

 A very extreme adaptation of it, that is.  Click the photo for a Flickr set.

Popularity: 5% [?]

November 24th, 2005

Open Source

Christopher Lydon kindly mentions us in his Thanksgiving 2.0 show on Open Source. Thanks–much obliged. I have subscribe to the show–which I didn’t know was a podcast. My bad. Unfortunately iTunes hasn’t caught todays show yet–so I will hear it tomorrow–on Thanksgiving.
Thanks to Bicyclemark for mentioning me to Chris.
Too bad they couldn’t get a Gastrocast clip on the air–it’s not like it’s that hard to steal audio from my feeds. . . . .


Check out the Gastrocast Cookbook!

Popularity: 5% [?]

November 24th, 2005

Gastrocast #35

Try not to think of it as one long show, but two shorter ones packaged for your convenience.

In this week’s show I wax lyrical about the holiday season, talk about Pandemic Preparedness, receive my printed cookbook in the mail during the show and we make a Meringue Roulade with Persimmons in Lime Syrup.

Antimicrobial effects of spices

Music:

Intro and Outro: bad times never felt so good by Gentlemen Losers
Interim: Ockham’s Shaving Kit by George Hrab

Flickr Photos