Avoid rush hour. Idle time is gas lost
Here is this week’s show. Live from one of my cooking classes. I also talk a bit about Slow Food, the IACP and Culinary History. We cook an Oatmeal & Whiskey Custard, and make Apple & Parsnip Soup.
Photo’s can be found here.
Thanks to everyone who is listening to the show and writing in.
Recipes will be posted soon. Hopefully after the cookbook is finished later this week . . . .
Technorati Tags: cookbook, podchef, gastrocast, cooking class, culinary podcast, slow food, iacp, apple parsnip soup, oatmeal and whiskey custard
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y no itunes feed?
Hmmm. . .Sorry. Not sure why. I’m looking into it. Could be the blog server here was hacked and had some troubles, but it did come through elsewhere.
If you want a podcast only feed–no blog posts, no videos, or pdf’s coming through then you can use the “subscribe to podcast” option under the “Advanced” tab in iTunes and type in this address:
http://feeds.feedburner.com/podchefalt
This feed works always and contains all podcasts. I only reserve it for troubleshooting.
To be sure you’re always up to date with the news from here be sure to subscribe to the rss feed for the blog and put it in NetNewsWire or another news reader. . . .
Thanks for pointing out the problem.