Avoid rush hour. Idle time is gas lost
Here is this week’s show. Live from one of my cooking classes. I also talk a bit about Slow Food, the IACP and Culinary History. We cook an Oatmeal & Whiskey Custard, and make Apple & Parsnip Soup.
Photo’s can be found here.
Thanks to everyone who is listening to the show and writing in.
Recipes will be posted soon. Hopefully after the cookbook is finished later this week . . . .
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