Just in time for the weekend, Gastrocast #24 is here. This is the promised Back to School episode. I must have been mad when I proposed this one, because it was harder to come up with topics than I thought given my current mindset. Nevertheless we trundle on despite strange interruptions.

In this Gastrocast we talk about Dorm Room Cooking and tips for Students and Bachelor/ettes to cook effectively without much equipment or money. The ingredient of the week is Herbes de Provence. In the Kitchen Studio we cook an easy student meal in a foil pouch–featuring the staple of the student diet: Ramen noodles.

The Flickr photos can be found here.

Here are some links–The Art of Eating is a collection of MFK Fisher’s work, including How to Cook a Wolf–which is just her brilliant advice on how to eat of a slim budget. Also, I have included a pressure cooker link, but as I don’t own any I cannot say for sure if this one is any good. Based on Customer Reviews though, I would be tempted to buy this one.