The Gastrocast

The blog behind the Gastrocast Cooking show

June 29th, 2005

Gastrocast #14B

By podchef

This is Part B of Gastrocast #14–the cooking part.

I talk about grilling (as opposed to Barbecuing) and we cook a Grilled Peach, Chicken and Sausage Salad.

MIs En Place

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June 29th, 2005

Gastrocast #14A

By podchef

Here is Part A of a two part Gastrocast.

I review Hell’s Kitchen week 5. Then talk about my idea for a restaurant: Leftovers. I discuss Heston Blumenthal’s The Fat Duck–just voted the Best Restaurant in the World. And we talk about Cooking vegetables in Unsalted Water.

Discovery Science–Kitchen Chemistry

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A few of the things I mentioned in this segment:

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