Another longish show. In this week’s Gastrocast I include a bit more of Saturday’s Soundseeing Tour. I head off to Skagit Valley Food Co-op. I also talk about my upcoming job cooking Raw Food and then we head into the kitchen to capture Spring with a Fava Bean, Pea, Asparagus and Mint vegetable accompaniment to a Roast Chicken with Roasted Potatoes & Baby Carrots.
The break between rant and cooking is at 40:45 if you want to divide up your listening time. I do hope you will listen to the whole thing. Let me know if these are getting too long, or are too much to take in. Thanks.
Flickr Photoset is here.
I plug the WLW-Winegeek.com podcast.
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