The Gastrocast

I don’t know how food stylists do it. Years of experience and the right equipment I suppose.  Here are some basic results, playing around with a plate of Proscutto & Arugula Crostini. A proper light source would help. . .and mastery of my new camera ;-}

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Here are a few of the dinners I have cooked so far this weekend:



Lasagne

Garden salad

Fruit



Beef & Asparagus Stir Fry

Bok Choy

Jasmine Rice

Meringue Roulade with Mangos



Grilled Lemon & Herb Marinated Chicken Breasts

Pasta Limone

Home Made Peanut Praline Ice Cream



Braised Halibut with Apple & Loveage Ragout

Celeriac Remoulade

Mashed Potatoes with Peas (Pea Champ)

Baked Berries with Cookie Dough Topping



Tonight:



Grilled Steak with Blue Cheese Polenta

Red Onion Jam

Asparagus some way





Tomorrow is a birthday dinner for my youngest twins.

The stay at home Dad thing has it’s benefits, but gets tiring after a while.

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Testing the advice of Pooklekufr about my trackbacks. By the way, check out some of the blogs Tom has collected there.

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