As a member of the IACP–International Association of Culinary Professionals–I have contacted them to introduce them to podcasting and hopefully open up a dialogue about how it might be an effective tool for the association and other chefs. Granted, my efforts are crude at the moment, but I can see a much broader vision of where podcasting can lead a group like this. The global organisation is broken up into several geographical chapters. Each of these chapters has fascinating meetings and events–you could have a podcaster at each one, recording the event so the whole group across the world could attend. I don’t see how people really get to these events unless they are in their backyard. I’ve been a member for two years, and have only managed to attend one event, and it would have been a great podcast. Not so much the event itself, but the people who were there had great ideas and insights which could be shared in a much broader format. I am hoping to get some feedback from this.
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