The Gastrocast

 to the term, "Sleep with the fishes"

Popularity: 5% [?]

Gastrocast #4 is here. Roast Halibut, AÏoli, and talk of Sustainability.

Flickr photos here.

I am now Skype-able at Podchef.

Here is the link to Food Editor, Hsiao-Ching Chou of Seattle Post Intelligencer’s new podcast exploring “cooking, eating and thinking about food.” The first podcast is an interview with Thomas Keller of the famed French Laundry in the Napa Valley and Jeffery Cerciellio of Bouchon, Keller’s take on the French Bistro. Hsaio-Ching Chou also has a fascinating conversation with the head of Reidel crystal about wine glasses.

Here is a link to the Squeeze Bottles mentioned in the show.

The Sustainable Kitchen is here:

Here is the Tranche photo:

Copied, I am sure with Chef Oliver’s permission, because I am pluging his book here:

The book link: